Description

Product of Greece

Net Weight 100gr

Keep in a cool & shady place

Smoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. Specifically, the sea salt smoked at low temperatures over a bed of coals, which lends a lovely smokey flavor to the crystals and a grey or tan color.  The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet. The most common choices are alder wood, apple wood, hickory, mesquite, and oak. Infused smoked salts like smoked bacon chipotle sea salt are very popular because of the dynamic flavor profiles.

HEALTH BENEFITS OF SEA SALT:

• Strong Immune System
• Alkalizing
• Weight Loss
• Skin Conditions
• Asthma
• Heart Health
• Diabetes
• Osteoporosis
• Muscle Spasms 
• Depression