Description

Product of Greece

Net Weight 200gr

Keep in a cool & shady place

BLACK HIMALAYAN SALT:

Himalyan black salt consists primarily of sodium chloride, which is the main component of table salt, and trace impurities that include sulfates, sulfides, iron and magnesium. The sodium chloride provides the salty taste, the iron sulfide provides its pinkish-grey color and the hydrogen sulfide provides its distinctive smell. Hydrogen sulfide is also one of the causes of rotten egg odor, although Indian black salt is often said to resemble the smell of boiled egg yolks.

PINK HIMALAYAN SALT:

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The remainder of the salt is made up of trace minerals, such as potassium, magnesium, and calcium, which give the salt its light pink tint. The presence of these minerals also explains why Himalayan salt tastes different to regular table salt.

HEALTH BENEFITS OF HIMALAYAN SALT:

• Contract and relax muscles
• Maintain proper fluid balance and prevent dehydration
• Send nervous system impulses
• Prevent low blood pressure