Oregano – Robust, somewhat lemony flavor. Used in a lot of Mexican and Mediterranean dishes.
Mustard – Mustard is a condiment made from the seeds of a mustard plant. The taste of mustard ranges from sweet to spicy
Peppercorns– Peppercorns come in a variety of colors (black, white, pink, and green being the most popular). These are pungent and pack a mild heat.
Turmeric – Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. Can be used in place of saffron in a pinch or for those of us on a budget.
Curry Powder – Typically includes turmeric, coriander, cumin, fenugreek, and red pepper, but mixes can vary. Used primarily to quickly flavor curry sauces.
Sea Salt – The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
Additional information
Weight
0.22 kg
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