Description

INGREDIENTS:Green Olives, water, salt, lactic acid, citric acid, ascorbic acid, extra virgin olive oil

NUTRITIONAL VALUE:

Energy………………………..595KJ / 142kcal

Proteins…………………….2,2gr

Fat………………………………..14,0gr

Saturated………………….1.7gr

Monounsaturated….8,9gr

Polyunsaturated…….9

Carbohydrate………..1,8gr

Cholesterol……………..0mg

Sugars………………………….<0.5gr

Fibers……………………2.7gr

Salt……………………………………1.6gr